Bacon Wraps

Ingredients

• 2 loaves of white bread
• 2 packs of bacon, cut in half
• 500ml container cream cheese, spreadable
• 1-2 Tbsp garlic powder

Instructions

1. Line baking pan with parchment paper and preheat oven to 350F
2. Mix garlic and cream cheese together
3. Flatten pieces of bread with a rolling pin
4. Spread cream cheese on bread and roll them up
5. Cut in half and roll bacon around bread roll
6. Place on line tray and bake until bacon is cooked