Blueberry Cake

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 3 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter
• 2 eggs, beaten
• 1 cup milk
• 1 1/2 cups blueberries

Instructions

1. Line loaf pan(s) with parchment paper and preheat oven to 350F
2. Mix together flour, sugar, baking powder and salt
3. Cut in butter
4. In a separate bowl beat eggs and milk, add to dry ingredients and mix
5. Fold in blueberries
6. Pour blueberry cake into loaf pan(s) leaving 1/4 from the top empty for rising
7. Tap the pan(s) a few times on the counter to even out the mixture
8. Sprinkle tops with coconut
9. Bake uncovered ~30-45 mins until tops begin to brown, then cover with tinfoil and continue to bake until done (~15 mins)

Notes

• Makes 2 mini loaves or 1 regular loaf