Blueberry Crunch

Ingredients

• 2 cups blueberries
• 2 tsp sugar
• 1/2 cup flour
• 1/4 cup rolled oats
• 1/4 cup coconut
• 1/2 cup brown sugar
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup butter

Instructions

1. Put blueberries into a 8” glass dish and sprinkle with sugar.
2. In a seperate bowl mix together flour, oats, cocnut, brown sugar, salt and cinnamon.
3. Rub in butter until crumbly then sprinkle over berries.
4. Bake at 350°F for 30 minutes.

Notes