Chocolate Mushrooms

Ingredients

• 1 Cup Chickpeas
• 1/2 Cup Unsweetened Almond Milk
• 3/4 Cup Chocolate Chips - melted
• 1/2 Cup Sugar
• 1/2 tsp Salt
• 2 Tbsp Vanilla
• 1 Tbsp Apple Cider Vinegar
• 1 Cup Flour
• 3/4 tsp Baking Powder
• 1/4 tsp Baking Soda

Instructions

1. Blend Chickpeas and Almond Milk
2. While Chickpeas are blending melt Chocolate Chips in 15 second increments, stirring between each
3. Mix melted Chocolate with Chickpeas and Milk
4. Mix in sugar and salt
5. Add in Vanilla, Apple Cider Vinegar
6. Move mixture to a large bowl and add Flour, Baking Powder, and Baking Soda
7. Mix all ingredients
8. Scoop into small muffin cups and bake at 350° for 5 minutes, then turn and 5 minutes
9. Remove from pan and let cool

Notes

• Tried as mini muffins, regular muffins and cookies. Best option = mini muffins (use small scoop)