Christmas Clusters

Ingredients

Clusters

• 16 oz unsalted peanuts
• 16 oz salted peanuts
• 1 cup dried cranberries
• 12 oz semi-sweet chocolate chips
• 12 oz milk chocolate chips
• 10 oz peanut butter chips
• 2 lbs white chocolate flavoured molding wafers
• 1 tsp vanilla extract
• 1 tsp cinnamon

Topping

• 6 oz white chocolate flavoured molding wafers
• 6 oz peanut butter chips

Instructions

Clusters

1. Melt all the chocolate together in a double boiler. Mix continuously.
2. Mix in the vanilla and cinnamon
3. Mix in the nuts and cranberries
4. Spoon onto parchment paper and put in the fridge to set

Topping

1. Put remaining white chocolate wafers and peanut butter chips in separate ziplock bags. Put bags in a bowl with hot tap water.
2. When chocolate is melted cut a very small corner off the bags and drizzle chocolate over clusters

Notes

• When melting chocolate make sure bottom of bowl is NOT touching simmering water
• Can add any other type of dried fruit, just reduce the amount of cranberries
• Can add any other type of nuts, just reduce the amount of peanuts