Easy Buttercream Frosting

Ingredients

• 2 lbs unsalted butter (+at room temperature)
• 2 lbs powdered sugar
• 1-2 Tbsp vanilla extract
• 1 tsp salt
• 1 cup pasterurized egg whites

Instructions

1. Place egg whites and powdered sugat in a stand mixer bowl.
2. Attach the whisk and combine ingredients on low and then whip on high for 5 minutes.
3. Once the meringue is light, white, fluffy, and shiny, add in butter in chunks. Add vanilla and salt.
4. Let whip on high for 8-10 minutes until it’s very white, light and shiny.