Tea biscuits

Ingredients

• 3 cups flour
• 4 tsp baking powder
• 1/2 cup sugar
• pinch of salt
• 1 cup butter
• 1 cup milk
• 1 cup raisins (optional)

Instructions

1. Sift together flour, baking powder, sugar and salt
2. Cut in butter with a knife, then rub until mealy
3. Mix in milk and raisins
4. Roll out buns and place in a parchment lined 9x13 pan. When full use a small fork to lightly press the buns down a little
5. Bake at 350°F until golden - about 25 minutes

Notes