Alfredo Sauce

Ingredients

• 0.5 cup butter
• 2 cups heavy whipping cream
• 4 ounces cream cheese
• 0.5 tsp minced garlic
• 1 tsp garlic powder
• 1 tsp italian seasoning
• 0.25 tsp salt
• 0.25 tsp pepper
• 1 cup grated parmesan cheese

Instructions

1. In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
2. Add the minced garlic, garlic powder, italian seasoning, salt, and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
3. Bring to a simmer and continue to cook for 3-5 minutes or until it starts to thicken. Toss with your favourite pasta.

Notes

• 329 calories per serving