Cabbage Rolls

Ingredients

• Ground beef (or chicken)
• Onion powder
• Garlic powder
• Salt and pepper
• Dark cabbage leaves
• Rice
• 1 (28 ounce) can diced tomatoes
• 1 (small) can of tomato soup

Instructions

1. Scald cabbage leaves
2. For every lb of ground meat add 1 cup of rice, onion powder, garlic powder, salt and pepper
3. Roll meat mixture into oval shapes and wrap in cabbage leaves
4. Place in casserole dish and cover with 1 tin of tomatoes and tomato soup. Add water.
5. Cook at 350°F

Notes

• Best when served with riced or mashed potatoes