Chickpea Veggy Burgers

Ingredients

• 6-8 burger buns

Patty

• 15 oz chickpeas, rinsed and mashed
• 1/2 a red onion finely diced
• 2 mini zucchini/1 egg plant, grated
• 3 Tbsp cilantro
• 3 Tbsp red or white wine vinegar
• 1 Tbsp Sriracha sauce
• 2 Tbsp peanut or soy butter
• 1 tsp cumin
• 1 tsp garlic powder
• 2 tsp pepper
• 1/2 tsp salt
• 1 cup quick oats
• 2 Tbsp olive oil

Instructions

1. Mash chickpeas in a bowl
2. Add all ingredients and mix well
3. Form patties (6-8)
4. Fry in oil for 3-5 minutes on each side

Notes

• Servings: 6-8 patties
• Active time: 10 minutes
• Total time: 20 minutes