Chipotle Chicken Chili

Ingredients

• 2 Tbsp olive oil
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 2 chicken breasts
• 32oz V8 juice
• 15oz diced tomatoes
• 15 oz kidney beans, drained and rinsed
• 15 oz black beans, drained and rinsed
• 1 cup frozen corn
• Chipotle pepper in adobo sauce (1-2 cubes)
• 1 Tbsp chili powder
• 1/2 Tbsp cumin powder
• 1 tsp oregano

Instructions

1. Heat olive oil in a large pan over medium heat
2. Add onion and garlic, sauté for ~2-3 mins (until onion is transparent)
3. Stir in all ingredients and bring to a boil over medium-high heat (lid on)
4. Reduce heat to low and simmer for 1 hour (lid on). Stir occasionally.
5. Remove chicken and shred with forks. Return shredded chicken to the pot and stir.

Notes

• Servings: 8
• Active time: 15 minutes
• Total time: 1 hour 15 minutes