Coconut Curry Rice & Lentils

Ingredients

• 3/4 cup red lentils
• 1/2 basmati rice
• 1/2 tsp of turmeric, ginger, salt, cumin, garlic powder, garam masala
• 1/4 to 1/2 tsp cayenne
• 2 tsp sugar
• 2 Tbsp onion flakes
• 3 Tbsp sundried tomatoes, chopped
• 3 Tbsp coconut powder

Instructions

At home:

1. Combine all ingredients into a baggie.

In camp:

1. Bring 3 cups of water to a boil.
2. Add baggie to boiling water.
3. Bring to a boil and simmer, stirring for 15 minutes

Notes

• Yields: 2 servings

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