Coconut Curry Soup

Ingredients

• 60 g (1 package) coconut cream powder
• 2 to 4 cubes vegetable bouillon
• 2 tsp curry powder
• Pinch of cayenne
• 2 handfuls of rice noodles
• 2 handfuls of dehydrated veggies

Instructions

At Home

1. Combine coconut cream powder, bouillon, curry powder and cayenne in a baggie
2. Combine noodles and dehydrated veggies in another baggie

At Camp

1. Boil noodles and dehydrated veggies, in 4 cups of water, until tender
2. Stir in coconut cream mixture

Notes

• Yields: 2 servings

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