Curried Chickpea Stew

Do no re-do, sub par recipe.

Ingredients

• Chickpeas rinsed & drained
• 29 Oz can diced tomatoes with liquid
• 1/4 red, orange, yellow & green bell pepper, chopped
• 1/2 medium yellow onion, finely chopped
• 2 cloves garlic
• 2 tsp curry powder
• 2 tsp ground cumin
• 1/4 tsp red pepper flakes or to taste
• juice of 1 lime (~2 Tbsp)

Instructions

1. In medium saucepan, combine all ingredients
2. Bring to boil over high heat
3. Reduce to medium heat; cover, simmer for 15 minutes or until vegetables are tender

Notes

• Not tasty