Instant Pot Chicken Florentine Pasta

Ingredients

• 1 Tbsp butter
• 1 cup onion, diced
• 1.5lbs chicken
• 1/4 - 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp italian seasoning
• 1 Tbsp garlic, minced
• 1 3/4 cups chicken broth
• 1/2 lb macaroni
• 1 cup parmesan cheese
• 3 nuggets of spinach (frozen)

Instructions

1. Turn Instant Pot to the Sauté setting. When the display says hot, add in the butter and swirl it around to melt.
2. Add in the onion and chicken, sprinkle it with salt, pepper and italian seasoning. Stir often until onions are soft, about 4-5 minutes.
3. Add in garlic and sauté for 20 seconds.
4. Pour in the chicken broth and scrape the bottom of the pot. Add in the pasta and press it down so it’s covered by liquid as much as possible. Add in the frozen spinach.
5. Cover the pot and lock the lid into place. Make sure valve is set to sealing. Set the Manual button to 5 minutes. When the time is up let the pot sit for 10 minutes and move the valve to venting. Remove the lid.
6. Stir in the parmesan cheese and serve.

Notes

• Add 3 laughing cow blocks for extra creaminess. (+3 sp)
• Servings: 5 (4sp per serving)

#instant-pot #pasta